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• 2/15/2012 11:03 AM Wendell wrote:
  I'm liking the Cholula sauce, especially on eggs and chicken. You might find it better to keep in cupboard, instead of fridge. I think there is a flavor difference between it being warm and cold. You also don't have Franks RedHot or Emeril's Jalapeno sauce in your picture. You need some!!
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  1. 2/15/2012 11:26 AM Cultural Offering wrote:
     I always take recommendations.
     
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