"Imagine three of the top scientific agencies in the U.S. working with the one of the nation’s top research laboratories try to find out how much BPA you are exposed to when you eat a lot of canned food over 24-hours. Imagine they continuously measure blood and urine to create a picture of human metabolism, a 'Where’s Waldo' of chemical absorption and diffusion. Imagine they find that BPA rises in the urine after a meal of canned food as the chemical is rapidly metabolized and excreted and – even more surprising – they effectively fail to find any active BPA in human blood (it’s below the level of detection using the most advanced techniques for detection).

Imagine, also, that one of the world’s top endocrinologists, who specializes in looking at the potential risks of tiny amounts of chemicals to humans, calls the study 'majestic,' for the way it was carried out, and says its conclusion effectively rules out the possibility that rodent experiments, where the chemical caused adverse effects, have any relevance for humans."