Grilled watermelon?
"The trick to putting a good sear on lettuces and watermelon while keeping the produce crisp and cool is getting the grill hot enough. On a charcoal grill, the secret is to catch the coals at their white-hottest moment. On a gas grill, use the infra-red burner or sear-plate if the grill has one; if not, fire all burners and keep the hood down. The optimal temperature is above 600 degrees."
I love my grill.
Grilled Romaine Lettuce?
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