It's not easy seeming green

During the Democratic National Convention I plan to fire up the grill each night and watch my carbon footprint grow:

"While the DNCC splurged and has enjoyed working at their posh, rented office space in Denver for $100,000 a month, they didn't hesitate to put tight restrictions on other businesses. In June, the Greening Task Force of the Denver Host Committee developed "Lean 'N Green" guidelines for local caterers and restaurants participating in the convention (but not for themselves). Among the restrictions: Dishes served during the four-day period include three of five specific colors, the food grown locally or organically, and cannot be fried."

The rest at The American Spectator.
 

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